Winery GuerriniCampaldoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campaldoni from the Winery Guerrini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaldoni of Winery Guerrini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Campaldoni
Pairings that work perfectly with Campaldoni
Original food and wine pairings with Campaldoni
The Campaldoni of Winery Guerrini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, vegan leek and tofu quiche or happy new year bites.
Details and technical informations about Winery Guerrini's Campaldoni.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Campaldoni from Winery Guerrini are 0, 2014
Informations about the Winery Guerrini
The Winery Guerrini is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
