Winery RossettiPrimo Nativo Collezione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Nativo Collezione from the Winery Rossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Nativo Collezione of Winery Rossetti in the region of Puglia is a powerful.
Food and wine pairings with Primo Nativo Collezione
Pairings that work perfectly with Primo Nativo Collezione
Original food and wine pairings with Primo Nativo Collezione
The Primo Nativo Collezione of Winery Rossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, homemade italian lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Rossetti's Primo Nativo Collezione.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primo Nativo Collezione from Winery Rossetti are 2015, 2013, 0, 2016
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
