Winery RiondoMMIX Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the MMIX Rosso from the Winery Riondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MMIX Rosso of Winery Riondo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the MMIX Rosso of Winery Riondo in the region of Veneto often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with MMIX Rosso
Pairings that work perfectly with MMIX Rosso
Original food and wine pairings with MMIX Rosso
The MMIX Rosso of Winery Riondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, succulent and easy to make beef lasagna or couscous of meat and fish.
Details and technical informations about Winery Riondo's MMIX Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of MMIX Rosso from Winery Riondo are 2010, 2009, 0
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
