Winery RiondoCeccato Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ceccato Cabernet Sauvignon from the Winery Riondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceccato Cabernet Sauvignon of Winery Riondo in the region of Vénétie is a powerful.
Food and wine pairings with Ceccato Cabernet Sauvignon
Pairings that work perfectly with Ceccato Cabernet Sauvignon
Original food and wine pairings with Ceccato Cabernet Sauvignon
The Ceccato Cabernet Sauvignon of Winery Riondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, lasagne with salmon, goat cheese and spinach or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Riondo's Ceccato Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Riondo
The Winery Riondo is one of of the world's great estates. It offers 88 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Person in charge of choosing and serving wines. Old term for the sommelier.