Winery Principi di ButeraSyrah Baglio di Butera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Baglio di Butera from the Winery Principi di Butera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Baglio di Butera of Winery Principi di Butera in the region of Sicily is a powerful.
Food and wine pairings with Syrah Baglio di Butera
Pairings that work perfectly with Syrah Baglio di Butera
Original food and wine pairings with Syrah Baglio di Butera
The Syrah Baglio di Butera of Winery Principi di Butera matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti with clams or tajine of merguez and potatoes.
Details and technical informations about Winery Principi di Butera's Syrah Baglio di Butera.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Baglio di Butera from Winery Principi di Butera are 0, 2012, 2010
Informations about the Winery Principi di Butera
The Winery Principi di Butera is one of of the world's great estates. It offers 26 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
