Winery PalazziMonferrato Chiaretto
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Monferrato Chiaretto of Winery Palazzi in the region of Piedmont often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Monferrato Chiaretto
Pairings that work perfectly with Monferrato Chiaretto
Original food and wine pairings with Monferrato Chiaretto
The Monferrato Chiaretto of Winery Palazzi matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, lamb mouse with figs and grapes or pumpkin and bacon pie.
Details and technical informations about Winery Palazzi's Monferrato Chiaretto.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Monferrato Chiaretto from Winery Palazzi are 2018, 0, 2019, 2017
Informations about the Winery Palazzi
The Winery Palazzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
