Winery Palazzi - Catarratto

Winery PalazziCatarratto

Wine of Italy White wine of Sicily of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto of Winery Palazzi is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Palazzi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Palazzi in the region of Sicily is a powerful.

Details and technical informations about Winery Palazzi's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Catarratto - 2018
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Catarratto - 2017
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Catarratto from Winery Palazzi are 2018, 2017, 0

Informations about the Winery Palazzi

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Boutinot.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Palazzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 70000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Cord

Management of trellised vines.

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