Winery Ottella - Ripa della Volta Valpolicella Ripasso

Winery OttellaRipa della Volta Valpolicella Ripasso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ripa della Volta Valpolicella Ripasso of Winery Ottella is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Ripa della Volta Valpolicella Ripasso from the Winery Ottella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ripa della Volta Valpolicella Ripasso of Winery Ottella in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Ripa della Volta Valpolicella Ripasso of Winery Ottella in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ottella's Ripa della Volta Valpolicella Ripasso.

Winemaker
Ottella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Ripa della Volta Valpolicella Ripasso - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Ripa della Volta Valpolicella Ripasso - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Ripa della Volta Valpolicella Ripasso - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Ripa della Volta Valpolicella Ripasso - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.211110
Ripa della Volta Valpolicella Ripasso - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110
Ripa della Volta Valpolicella Ripasso - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.111110

The best vintages of Ripa della Volta Valpolicella Ripasso from Winery Ottella are 2015, 2017, 2016, 2014 and 2013.

Informations about the Winery Ottella

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie
Find the Winery Ottella on Facebook

The Winery Ottella is one of of the world's greatest estates. It offers 20 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 4000 of of Italy wines
In the top 750 of of Valpolicella Ripasso wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Ploussard

See poulsard.

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