Winery OttellaRipa della Volta Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ripa della Volta Valpolicella from the Winery Ottella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa della Volta Valpolicella of Winery Ottella in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ripa della Volta Valpolicella
Pairings that work perfectly with Ripa della Volta Valpolicella
Original food and wine pairings with Ripa della Volta Valpolicella
The Ripa della Volta Valpolicella of Winery Ottella matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pho ga (vietnamese chicken soup) or delicious veal stew.
Details and technical informations about Winery Ottella's Ripa della Volta Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Ripa della Volta Valpolicella from Winery Ottella are 2015, 0, 2018
Informations about the Winery Ottella
The Winery Ottella is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Large plant
See crazy white woman.
