Winery Tenute Orestiadi - Molino a Vento Sauvignon Blanc

Winery Tenute OrestiadiMolino a Vento Sauvignon Blanc

Wine of Italy White wine of Sicily of Italy
The Molino a Vento Sauvignon Blanc of Winery Tenute Orestiadi is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Molino a Vento Sauvignon Blanc from the Winery Tenute Orestiadi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Molino a Vento Sauvignon Blanc of Winery Tenute Orestiadi in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenute Orestiadi's Molino a Vento Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Tenute Orestiadi

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Sicile
Find the Winery Tenute Orestiadi on Facebook

The Winery Tenute Orestiadi is one of of the world's great estates. It offers 72 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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