Winery Oberto LuigiRe Loche Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Re Loche Roero Arneis from the Winery Oberto Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Loche Roero Arneis of Winery Oberto Luigi in the region of Piedmont is a powerful.
Food and wine pairings with Re Loche Roero Arneis
Pairings that work perfectly with Re Loche Roero Arneis
Original food and wine pairings with Re Loche Roero Arneis
The Re Loche Roero Arneis of Winery Oberto Luigi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, violet omelette or croque monsieur with 4 cheeses.
Details and technical informations about Winery Oberto Luigi's Re Loche Roero Arneis.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Re Loche Roero Arneis from Winery Oberto Luigi are 0
Informations about the Winery Oberto Luigi
The Winery Oberto Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
