Winery MotturaSquinzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Squinzano from the Winery Mottura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squinzano of Winery Mottura in the region of Puglia is a powerful.
Food and wine pairings with Squinzano
Pairings that work perfectly with Squinzano
Original food and wine pairings with Squinzano
The Squinzano of Winery Mottura matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, three ways to prepare chinese noodles or osso bucco of lamb.
Details and technical informations about Winery Mottura's Squinzano.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Squinzano from Winery Mottura are 2012, 2011, 0, 2015 and 2013.
Informations about the Winery Mottura
The Winery Mottura is one of of the world's great estates. It offers 35 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
Salento DOC (1976) north of Lecce, at the heel of Italy. Negroamaro (≥70%) is the solar red signature, with intense notes of morello cherry, plum, blackberry, garrigue, tobacco and a balsamic-spice edge, round tannins and a warm finish. Malvasia Nera and Sangiovese (≤30%) add aromatic depth. Also as a generous rosato bursting with fresh red fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
