Winery MoserRosso del Maso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Maso from the Winery Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Maso of Winery Moser in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Maso
Pairings that work perfectly with Rosso del Maso
Original food and wine pairings with Rosso del Maso
The Rosso del Maso of Winery Moser matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta and peppers or leg of lamb bravado in the oven.
Details and technical informations about Winery Moser's Rosso del Maso.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosso del Maso from Winery Moser are 0
Informations about the Winery Moser
The Winery Moser is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
