Winery MoserRosso del Maso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Maso from the Winery Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Maso of Winery Moser in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Maso
Pairings that work perfectly with Rosso del Maso
Original food and wine pairings with Rosso del Maso
The Rosso del Maso of Winery Moser matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, thai coconut chicken with black mushrooms or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Moser's Rosso del Maso.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosso del Maso from Winery Moser are 0
Informations about the Winery Moser
The Winery Moser is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
