Winery MontalberaLequilibrio Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lequilibrio Barbera d'Asti from the Winery Montalbera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lequilibrio Barbera d'Asti of Winery Montalbera in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lequilibrio Barbera d'Asti of Winery Montalbera in the region of Piémont often reveals types of flavors of earth, oak.
Food and wine pairings with Lequilibrio Barbera d'Asti
Pairings that work perfectly with Lequilibrio Barbera d'Asti
Original food and wine pairings with Lequilibrio Barbera d'Asti
The Lequilibrio Barbera d'Asti of Winery Montalbera matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), potjevleesch or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Montalbera's Lequilibrio Barbera d'Asti.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lequilibrio Barbera d'Asti from Winery Montalbera are 2013, 2012, 2016, 2011
Informations about the Winery Montalbera
The Winery Montalbera is one of of the world's great estates. It offers 35 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.