Winery MondoValpolicella Classico Superiore Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Classico Superiore Ripasso from the Winery Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore Ripasso of Winery Mondo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Valpolicella Classico Superiore Ripasso
Pairings that work perfectly with Valpolicella Classico Superiore Ripasso
Original food and wine pairings with Valpolicella Classico Superiore Ripasso
The Valpolicella Classico Superiore Ripasso of Winery Mondo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, potjevleesch (meat in a pot) or roast pork confit.
Details and technical informations about Winery Mondo's Valpolicella Classico Superiore Ripasso.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore Ripasso from Winery Mondo are 0
Informations about the Winery Mondo
The Winery Mondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ploussard
See poulsard.
