Winery MondoCanaiolo Nero Di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero Di Toscana from the Winery Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero Di Toscana of Winery Mondo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Canaiolo Nero Di Toscana
Pairings that work perfectly with Canaiolo Nero Di Toscana
Original food and wine pairings with Canaiolo Nero Di Toscana
The Canaiolo Nero Di Toscana of Winery Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, leg of lamb in a casserole or chicken bonne femme.
Details and technical informations about Winery Mondo's Canaiolo Nero Di Toscana.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canaiolo Nero Di Toscana from Winery Mondo are 0
Informations about the Winery Mondo
The Winery Mondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
