Winery MondoCanaiolo Nero Di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero Di Toscana from the Winery Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero Di Toscana of Winery Mondo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Canaiolo Nero Di Toscana
Pairings that work perfectly with Canaiolo Nero Di Toscana
Original food and wine pairings with Canaiolo Nero Di Toscana
The Canaiolo Nero Di Toscana of Winery Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb chops with spanish sauce or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Mondo's Canaiolo Nero Di Toscana.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Canaiolo Nero Di Toscana from Winery Mondo are 0
Informations about the Winery Mondo
The Winery Mondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Picpoul
See piquepoul.
