Winery MondoCanaiolo Nero Di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo Nero Di Toscana from the Winery Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo Nero Di Toscana of Winery Mondo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Canaiolo Nero Di Toscana
Pairings that work perfectly with Canaiolo Nero Di Toscana
Original food and wine pairings with Canaiolo Nero Di Toscana
The Canaiolo Nero Di Toscana of Winery Mondo matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, rack of lamb in a salt crust or chicken and sausage stew with carrots.
Details and technical informations about Winery Mondo's Canaiolo Nero Di Toscana.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Canaiolo Nero Di Toscana from Winery Mondo are 0
Informations about the Winery Mondo
The Winery Mondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
