Winery Cantina Viticoltori MeoloVerduzzo Frizzante
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo Frizzante from the Winery Cantina Viticoltori Meolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Frizzante of Winery Cantina Viticoltori Meolo in the region of Veneto is a .
Food and wine pairings with Verduzzo Frizzante
Pairings that work perfectly with Verduzzo Frizzante
Original food and wine pairings with Verduzzo Frizzante
The Verduzzo Frizzante of Winery Cantina Viticoltori Meolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, fish and seafood gratin or tuna-kiri crisps.
Details and technical informations about Winery Cantina Viticoltori Meolo's Verduzzo Frizzante.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Cantina Viticoltori Meolo
The Winery Cantina Viticoltori Meolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
