Winery La Vigna di Sarah Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore from the Winery La Vigna di Sarah
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore of Winery La Vigna di Sarah in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore
Original food and wine pairings with Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore
The Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore of Winery La Vigna di Sarah matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, light tuna-tomato quiche (without cream) or baked chestnuts.
Details and technical informations about Winery La Vigna di Sarah's Nettare di Luna Conegliano-Valdobbiadene Prosecco Superiore.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Informations about the Winery La Vigna di Sarah
The Winery La Vigna di Sarah is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Decanter World Wine Awards 2022: Results announced
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
