Winery I Gelsi - Ri Valpolicella Ripasso

Winery I GelsiRi Valpolicella Ripasso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ri Valpolicella Ripasso of Winery I Gelsi is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Ri Valpolicella Ripasso of the Winery I Gelsi is in the top 10 of wines of Valpolicella Ripasso.

Taste structure of the Ri Valpolicella Ripasso from the Winery I Gelsi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ri Valpolicella Ripasso of Winery I Gelsi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Ri Valpolicella Ripasso of Winery I Gelsi in the region of Vénétie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery I Gelsi's Ri Valpolicella Ripasso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Ri Valpolicella Ripasso - 2018
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.911110
Ri Valpolicella Ripasso - 2017
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.51110.50
Ri Valpolicella Ripasso - 2016
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.51110.50
Ri Valpolicella Ripasso - 2015
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.61110.50
Ri Valpolicella Ripasso - 2014
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Ri Valpolicella Ripasso - 2013
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Ri Valpolicella Ripasso - 2012
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.911110

The best vintages of Ri Valpolicella Ripasso from Winery I Gelsi are 2012, 2018, 2014, 2013 and 2015.

Informations about the Winery I Gelsi

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery I Gelsi is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 20 of of Valpolicella Ripasso wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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