Winery BerlucchiCellarius Franciacorta Pas Dosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cellarius Franciacorta Pas Dosé of the Winery Berlucchi is in the top 70 of wines of Franciacorta.
Food and wine pairings with Cellarius Franciacorta Pas Dosé
Pairings that work perfectly with Cellarius Franciacorta Pas Dosé
Original food and wine pairings with Cellarius Franciacorta Pas Dosé
The Cellarius Franciacorta Pas Dosé of Winery Berlucchi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, rice with paprika and merguez or baked pumpkin.
Details and technical informations about Winery Berlucchi's Cellarius Franciacorta Pas Dosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cellarius Franciacorta Pas Dosé from Winery Berlucchi are 2006, 2012, 2007, 0 and 2008.
Informations about the Winery Berlucchi
The Winery Berlucchi is one of of the world's greatest estates. It offers 25 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
