Winery Gran Sasso - Terre di Chieti Pinot Grigio

Winery Gran SassoTerre di Chieti Pinot Grigio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre di Chieti Pinot Grigio of Winery Gran Sasso is a white wine from the region of Terre di Chieti of Abruzzes.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Terre di Chieti Pinot Grigio from the Winery Gran Sasso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre di Chieti Pinot Grigio of Winery Gran Sasso in the region of Abruzzes is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terre di Chieti Pinot Grigio of Winery Gran Sasso in the region of Abruzzes often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Gran Sasso's Terre di Chieti Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Terre di Chieti Pinot Grigio - 2018
In the top 100 of of Terre di Chieti wines
Average rating: 3.81110.50
Terre di Chieti Pinot Grigio - 2017
In the top 100 of of Terre di Chieti wines
Average rating: 3.51110.50

The best vintages of Terre di Chieti Pinot Grigio from Winery Gran Sasso are 2018, 2017

Informations about the Winery Gran Sasso

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Farnese Vini.
It is in the top 20 of the best estates in the region
It is located in Terre di Chieti in the region of Abruzzes

The Winery Gran Sasso is one of of the world's great estates. It offers 29 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.

Top wine Abruzzes
In the top 45000 of of Italy wines
In the top 1500 of of Terre di Chieti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

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The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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