Winery G.E.M.M.A - Cascina SorbaDolcetto Di Diano D'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Di Diano D'Alba from the Winery G.E.M.M.A - Cascina Sorba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Di Diano D'Alba of Winery G.E.M.M.A - Cascina Sorba in the region of Veneto is a powerful.
Food and wine pairings with Dolcetto Di Diano D'Alba
Pairings that work perfectly with Dolcetto Di Diano D'Alba
Original food and wine pairings with Dolcetto Di Diano D'Alba
The Dolcetto Di Diano D'Alba of Winery G.E.M.M.A - Cascina Sorba matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta carbonara almost like the real thing or pizza queen with merguez.
Details and technical informations about Winery G.E.M.M.A - Cascina Sorba's Dolcetto Di Diano D'Alba.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Dolcetto Di Diano D'Alba from Winery G.E.M.M.A - Cascina Sorba are 2009, 0
Informations about the Winery G.E.M.M.A - Cascina Sorba
The Winery G.E.M.M.A - Cascina Sorba is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
