Winery G.E.M.M.A - Cascina SorbaDolcetto Di Diano D'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Di Diano D'Alba from the Winery G.E.M.M.A - Cascina Sorba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Di Diano D'Alba of Winery G.E.M.M.A - Cascina Sorba in the region of Veneto is a powerful.
Food and wine pairings with Dolcetto Di Diano D'Alba
Pairings that work perfectly with Dolcetto Di Diano D'Alba
Original food and wine pairings with Dolcetto Di Diano D'Alba
The Dolcetto Di Diano D'Alba of Winery G.E.M.M.A - Cascina Sorba matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, capellini with prosciutto or lamb tagine with prunes.
Details and technical informations about Winery G.E.M.M.A - Cascina Sorba's Dolcetto Di Diano D'Alba.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Dolcetto Di Diano D'Alba from Winery G.E.M.M.A - Cascina Sorba are 2009, 0
Informations about the Winery G.E.M.M.A - Cascina Sorba
The Winery G.E.M.M.A - Cascina Sorba is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
