Winery Vinicola FornoClassic Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Classic Montepulciano d'Abruzzo from the Winery Vinicola Forno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Montepulciano d'Abruzzo of Winery Vinicola Forno in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Classic Montepulciano d'Abruzzo
Pairings that work perfectly with Classic Montepulciano d'Abruzzo
Original food and wine pairings with Classic Montepulciano d'Abruzzo
The Classic Montepulciano d'Abruzzo of Winery Vinicola Forno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, one pot pasta with creamy chicken farfalle or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Vinicola Forno's Classic Montepulciano d'Abruzzo.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Classic Montepulciano d'Abruzzo from Winery Vinicola Forno are 0
Informations about the Winery Vinicola Forno
The Winery Vinicola Forno is one of of the world's greatest estates. It offers 18 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
