Winery Duca di SaragnanoChieteno Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chieteno Toscana from the Winery Duca di Saragnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chieteno Toscana of Winery Duca di Saragnano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Chieteno Toscana
Pairings that work perfectly with Chieteno Toscana
Original food and wine pairings with Chieteno Toscana
The Chieteno Toscana of Winery Duca di Saragnano matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb with ginger honey or locro criollo (argentina).
Details and technical informations about Winery Duca di Saragnano's Chieteno Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chieteno Toscana from Winery Duca di Saragnano are 0, 2014
Informations about the Winery Duca di Saragnano
The Winery Duca di Saragnano is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
