Winery ContriWhy Not? Premium Malvasia Nera
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Why Not? Premium Malvasia Nera from the Winery Contri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Why Not? Premium Malvasia Nera of Winery Contri in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Why Not? Premium Malvasia Nera of Winery Contri in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Why Not? Premium Malvasia Nera
Pairings that work perfectly with Why Not? Premium Malvasia Nera
Original food and wine pairings with Why Not? Premium Malvasia Nera
The Why Not? Premium Malvasia Nera of Winery Contri matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with chicken or shoulder of lamb in a crust.
Details and technical informations about Winery Contri's Why Not? Premium Malvasia Nera.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Why Not? Premium Malvasia Nera from Winery Contri are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Contri
The Winery Contri is one of of the world's greatest estates. It offers 59 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
