Winery ContriWhy Not? Negroamaro - Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Why Not? Negroamaro - Zinfandel Rosé
Pairings that work perfectly with Why Not? Negroamaro - Zinfandel Rosé
Original food and wine pairings with Why Not? Negroamaro - Zinfandel Rosé
The Why Not? Negroamaro - Zinfandel Rosé of Winery Contri matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew with white wine, pasta with merguez or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Contri's Why Not? Negroamaro - Zinfandel Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Why Not? Negroamaro - Zinfandel Rosé from Winery Contri are 0, 2019
Informations about the Winery Contri
The Winery Contri is one of of the world's great estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
