Winery CoffeleValpolicella Baltazar
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Baltazar from the Winery Coffele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Baltazar of Winery Coffele in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Baltazar
Pairings that work perfectly with Valpolicella Baltazar
Original food and wine pairings with Valpolicella Baltazar
The Valpolicella Baltazar of Winery Coffele matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti bolognese or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Coffele's Valpolicella Baltazar.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Coffele
The Winery Coffele is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
