
Winery Civ & CivVecchio Ducato Lambrusco di Modena Scuro
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vecchio Ducato Lambrusco di Modena Scuro
Pairings that work perfectly with Vecchio Ducato Lambrusco di Modena Scuro
Original food and wine pairings with Vecchio Ducato Lambrusco di Modena Scuro
The Vecchio Ducato Lambrusco di Modena Scuro of Winery Civ & Civ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, english tuna croque-monsieur or vegetable soup with savoy cheese.
Details and technical informations about Winery Civ & Civ's Vecchio Ducato Lambrusco di Modena Scuro.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Vecchio Ducato Lambrusco di Modena Scuro from Winery Civ & Civ are 0
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's great estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














