Winery Cielo e TerraMerlot - Cabernet Novello Casa Defrà
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot - Cabernet Novello Casa Defrà from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet Novello Casa Defrà of Winery Cielo e Terra in the region of Veneto is a powerful.
Food and wine pairings with Merlot - Cabernet Novello Casa Defrà
Pairings that work perfectly with Merlot - Cabernet Novello Casa Defrà
Original food and wine pairings with Merlot - Cabernet Novello Casa Defrà
The Merlot - Cabernet Novello Casa Defrà of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with boursin or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Cielo e Terra's Merlot - Cabernet Novello Casa Defrà.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Novello Casa Defrà from Winery Cielo e Terra are 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
