Winery Cantina Social CertaldoLa Badia Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Badia Vernaccia di San Gimignano from the Winery Cantina Social Certaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Badia Vernaccia di San Gimignano of Winery Cantina Social Certaldo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Badia Vernaccia di San Gimignano
Pairings that work perfectly with La Badia Vernaccia di San Gimignano
Original food and wine pairings with La Badia Vernaccia di San Gimignano
The La Badia Vernaccia di San Gimignano of Winery Cantina Social Certaldo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, summer tuna quiche or macaroons foie gras / figs.
Details and technical informations about Winery Cantina Social Certaldo's La Badia Vernaccia di San Gimignano.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of La Badia Vernaccia di San Gimignano from Winery Cantina Social Certaldo are 2018, 2011, 0
Informations about the Winery Cantina Social Certaldo
The Winery Cantina Social Certaldo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
