Winery Case BiancheBrusolè Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brusolè Prosecco from the Winery Case Bianche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brusolè Prosecco of Winery Case Bianche in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brusolè Prosecco
Pairings that work perfectly with Brusolè Prosecco
Original food and wine pairings with Brusolè Prosecco
The Brusolè Prosecco of Winery Case Bianche matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, broccoli and blue cheese quiche without pastry or seaweed tartar.
Details and technical informations about Winery Case Bianche's Brusolè Prosecco.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Brusolè Prosecco from Winery Case Bianche are 0
Informations about the Winery Case Bianche
The Winery Case Bianche is one of of the world's greatest estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
