
Winery Case BiancheBrusolè Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Brusolè Prosecco from the Winery Case Bianche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brusolè Prosecco of Winery Case Bianche in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brusolè Prosecco
Pairings that work perfectly with Brusolè Prosecco
Original food and wine pairings with Brusolè Prosecco
The Brusolè Prosecco of Winery Case Bianche matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery Case Bianche's Brusolè Prosecco.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Brusolè Prosecco from Winery Case Bianche are 0
Informations about the Winery Case Bianche
The Winery Case Bianche is one of of the world's greatest estates. It offers 11 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.














