Winery Case BiancheAntico Prosecco Conegliano Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antico Prosecco Conegliano Valdobbiadene from the Winery Case Bianche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antico Prosecco Conegliano Valdobbiadene of Winery Case Bianche in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Antico Prosecco Conegliano Valdobbiadene
Pairings that work perfectly with Antico Prosecco Conegliano Valdobbiadene
Original food and wine pairings with Antico Prosecco Conegliano Valdobbiadene
The Antico Prosecco Conegliano Valdobbiadene of Winery Case Bianche matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Winery Case Bianche's Antico Prosecco Conegliano Valdobbiadene.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Antico Prosecco Conegliano Valdobbiadene from Winery Case Bianche are 0
Informations about the Winery Case Bianche
The Winery Case Bianche is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
