Winery Cascina RoeraLe Aie Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Aie Chardonnay from the Winery Cascina Roera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Aie Chardonnay of Winery Cascina Roera in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Aie Chardonnay of Winery Cascina Roera in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Le Aie Chardonnay
Pairings that work perfectly with Le Aie Chardonnay
Original food and wine pairings with Le Aie Chardonnay
The Le Aie Chardonnay of Winery Cascina Roera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, cuttlefish armorican style (morgate) or cannelloni with zucchini.
Details and technical informations about Winery Cascina Roera's Le Aie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Aie Chardonnay from Winery Cascina Roera are 2017, 2016, 2013, 2012 and 0.
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's greatest estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
