Winery Cascina RoeraLa rovere Dounghi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La rovere Dounghi from the Winery Cascina Roera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La rovere Dounghi of Winery Cascina Roera in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the La rovere Dounghi of Winery Cascina Roera in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La rovere Dounghi
Pairings that work perfectly with La rovere Dounghi
Original food and wine pairings with La rovere Dounghi
The La rovere Dounghi of Winery Cascina Roera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, koskera hake (basque country) or savoyard tarts.
Details and technical informations about Winery Cascina Roera's La rovere Dounghi.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of La rovere Dounghi from Winery Cascina Roera are 0, 2018, 2014
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
