Winery Cascina RoeraGallega Rosso
Red wine
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Food and wine pairings with Gallega Rosso
Pairings that work perfectly with Gallega Rosso
Original food and wine pairings with Gallega Rosso
The Gallega Rosso of Winery Cascina Roera matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of birthday cake, rice with milk or green tomatoes in vinegar.
Details and technical informations about Winery Cascina Roera's Gallega Rosso.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Cascina Roera
The Winery Cascina Roera is one of of the world's great estates. It offers 22 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
