Winery BortolottiMontagnole Valdobbiadene (Rive di S.Stefano)
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Montagnole Valdobbiadene (Rive di S.Stefano) of Winery Bortolotti in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Montagnole Valdobbiadene (Rive di S.Stefano)
Pairings that work perfectly with Montagnole Valdobbiadene (Rive di S.Stefano)
Original food and wine pairings with Montagnole Valdobbiadene (Rive di S.Stefano)
The Montagnole Valdobbiadene (Rive di S.Stefano) of Winery Bortolotti matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of english tuna croque-monsieur, express seafood spaghetti or autumn pumpkin pie.
Details and technical informations about Winery Bortolotti's Montagnole Valdobbiadene (Rive di S.Stefano).
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Montagnole Valdobbiadene (Rive di S.Stefano) from Winery Bortolotti are 2016, 0
Informations about the Winery Bortolotti
The Winery Bortolotti is one of of the world's greatest estates. It offers 25 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
