Winery Cantine AuroraCorte Ballo Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Corte Ballo Pinot Grigio from the Winery Cantine Aurora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Ballo Pinot Grigio of Winery Cantine Aurora in the region of Piedmont is a powerful.
Food and wine pairings with Corte Ballo Pinot Grigio
Pairings that work perfectly with Corte Ballo Pinot Grigio
Original food and wine pairings with Corte Ballo Pinot Grigio
The Corte Ballo Pinot Grigio of Winery Cantine Aurora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), mussels with roquefort cheese or vegetable soup with savoy cheese.
Details and technical informations about Winery Cantine Aurora's Corte Ballo Pinot Grigio.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Cantine Aurora
The Winery Cantine Aurora is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
