Winery Cantina GonzagaLambrusco del 1000 Nario
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco del 1000 Nario
Pairings that work perfectly with Lambrusco del 1000 Nario
Original food and wine pairings with Lambrusco del 1000 Nario
The Lambrusco del 1000 Nario of Winery Cantina Gonzaga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simmered pork cheeks with cream sauce and dijon mustard, irish tartiflette or mini ham and cheese cakes.
Details and technical informations about Winery Cantina Gonzaga's Lambrusco del 1000 Nario.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Lambrusco del 1000 Nario from Winery Cantina Gonzaga are 0
Informations about the Winery Cantina Gonzaga
The Winery Cantina Gonzaga is one of of the world's great estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
