Winery Cantina della VoltaIl Mattaglio Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Il Mattaglio Rosé
Pairings that work perfectly with Il Mattaglio Rosé
Original food and wine pairings with Il Mattaglio Rosé
The Il Mattaglio Rosé of Winery Cantina della Volta matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, baekenofe (alsatian meat stew) or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Cantina della Volta's Il Mattaglio Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Mattaglio Rosé from Winery Cantina della Volta are 2017, 0
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hautain (en)
Pruning of the vine in height.
