
Winery Cantina della VoltaIl Mattaglio Rosé
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Il Mattaglio Rosé
Pairings that work perfectly with Il Mattaglio Rosé
Original food and wine pairings with Il Mattaglio Rosé
The Il Mattaglio Rosé of Winery Cantina della Volta matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), marinated lamb chops (honey, worcestershire sauce, olive oil) or quiche lorraine.
Details and technical informations about Winery Cantina della Volta's Il Mattaglio Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Mattaglio Rosé from Winery Cantina della Volta are 2017, 0
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














