Winery Ca’ ViniCavinel Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cavinel Bianco from the Winery Ca’ Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavinel Bianco of Winery Ca’ Vini in the region of Veneto is a powerful.
Food and wine pairings with Cavinel Bianco
Pairings that work perfectly with Cavinel Bianco
Original food and wine pairings with Cavinel Bianco
The Cavinel Bianco of Winery Ca’ Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, phad thai (thai style fried noodles) or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Ca’ Vini's Cavinel Bianco.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Ca’ Vini
The Winery Ca’ Vini is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
