Winery Borgo San MicheleLacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery Borgo San Michele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Rosso of Winery Borgo San Michele in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lacryma Christi del Vesuvio Rosso of Winery Borgo San Michele in the region of Campania often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacryma Christi del Vesuvio Rosso
The Lacryma Christi del Vesuvio Rosso of Winery Borgo San Michele matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with ham or couscous merguez.
Details and technical informations about Winery Borgo San Michele's Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Rosso from Winery Borgo San Michele are 2011, 2010, 2009, 2015 and 0.
Informations about the Winery Borgo San Michele
The Winery Borgo San Michele is one of of the world's greatest estates. It offers 14 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
