Winery Borgo San Michele - Aglianico Rosé Extra-Dry

Winery Borgo San MicheleAglianico Rosé Extra-Dry

The Aglianico Rosé Extra-Dry of Winery Borgo San Michele is a wine from the region of Campania.
This wine generally goes well with
The Aglianico Rosé Extra-Dry of the Winery Borgo San Michele is in the top 0 of wines of Campania.

Details and technical informations about Winery Borgo San Michele's Aglianico Rosé Extra-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Borgo San Michele

The winery offers 16 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Campanie

The Winery Borgo San Michele is one of of the world's great estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 7500 of of Campania wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Borgo San Michele

See all wines from Winery Borgo San Michele

Other wines of Campania

See the best wines from of Campania