Winery Borgo San MicheleLacryma Christi del Vesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lacryma Christi del Vesuvio Bianco from the Winery Borgo San Michele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Bianco of Winery Borgo San Michele in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Lacryma Christi del Vesuvio Bianco
The Lacryma Christi del Vesuvio Bianco of Winery Borgo San Michele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with mushrooms, mussels with marinara or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Borgo San Michele's Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Bianco from Winery Borgo San Michele are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Borgo San Michele
The Winery Borgo San Michele is one of of the world's greatest estates. It offers 14 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
