Winery BaracchiO'Lilla! Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The O'Lilla! Bianco of the Winery Baracchi is in the top 50 of wines of Tuscany.
Taste structure of the O'Lilla! Bianco from the Winery Baracchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O'Lilla! Bianco of Winery Baracchi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O'Lilla! Bianco of Winery Baracchi in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with O'Lilla! Bianco
Pairings that work perfectly with O'Lilla! Bianco
Original food and wine pairings with O'Lilla! Bianco
The O'Lilla! Bianco of Winery Baracchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, cream and tuna quiche or apple chips.
Details and technical informations about Winery Baracchi's O'Lilla! Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of O'Lilla! Bianco from Winery Baracchi are 2018, 0, 2019
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
