Winery Alexander - Grappa Cru

Winery AlexanderGrappa Cru

Wine of Italy Sweet wine of Veneto of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa Cru of Winery Alexander is a sweet wine from the region of Veneto.
This wine generally goes well with sweet desserts

Food and wine pairings with Grappa Cru

Pairings that work perfectly with Grappa Cru

Original food and wine pairings with Grappa Cru

The Grappa Cru of Winery Alexander matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery Alexander's Grappa Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
38°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Grappa Cru - 0
In the top 100 of of Veneto wines
Average rating: 411110

The best vintages of Grappa Cru from Winery Alexander are 0

Informations about the Winery Alexander

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bottega.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Alexander is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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