Winery Alexander - Aqva di Vita

Winery AlexanderAqva di Vita

The Aqva di Vita of Winery Alexander is a wine from the region of Vénétie.
This wine generally goes well with
The Aqva di Vita of the Winery Alexander is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Alexander's Aqva di Vita.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Alexander

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Bottega.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Alexander is one of of the world's great estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 25000 of of Vénétie wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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