Winery Istrski RubiniRefošk
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Refošk of Winery Istrski Rubini in the region of Primorje often reveals types of flavors of oak.
Food and wine pairings with Refošk
Pairings that work perfectly with Refošk
Original food and wine pairings with Refošk
The Refošk of Winery Istrski Rubini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or conejo al ajillo (spain).
Details and technical informations about Winery Istrski Rubini's Refošk.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Refošk from Winery Istrski Rubini are 0, 2009
Informations about the Winery Istrski Rubini
The Winery Istrski Rubini is one of of the world's greatest estates. It offers 2 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
