Winery Istituto Tecnico Agrario di SienaQuarto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarto Rosso from the Winery Istituto Tecnico Agrario di Siena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Rosso of Winery Istituto Tecnico Agrario di Siena in the region of Tuscany is a .
Food and wine pairings with Quarto Rosso
Pairings that work perfectly with Quarto Rosso
Original food and wine pairings with Quarto Rosso
The Quarto Rosso of Winery Istituto Tecnico Agrario di Siena matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, rice with paprika and merguez or chicken bonne femme.
Details and technical informations about Winery Istituto Tecnico Agrario di Siena's Quarto Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quarto Rosso from Winery Istituto Tecnico Agrario di Siena are 0
Informations about the Winery Istituto Tecnico Agrario di Siena
The Winery Istituto Tecnico Agrario di Siena is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
