Winery Istituto Tecnico Agrario di SienaClasse 52 Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classe 52 Toscana from the Winery Istituto Tecnico Agrario di Siena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classe 52 Toscana of Winery Istituto Tecnico Agrario di Siena in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Classe 52 Toscana
Pairings that work perfectly with Classe 52 Toscana
Original food and wine pairings with Classe 52 Toscana
The Classe 52 Toscana of Winery Istituto Tecnico Agrario di Siena matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, leg with a spoon or seven o'clock leg or veal chops au gratin.
Details and technical informations about Winery Istituto Tecnico Agrario di Siena's Classe 52 Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Classe 52 Toscana from Winery Istituto Tecnico Agrario di Siena are 0
Informations about the Winery Istituto Tecnico Agrario di Siena
The Winery Istituto Tecnico Agrario di Siena is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
