Winery Ispane BonuCannonau Di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cannonau Di Sardegna of the Winery Ispane Bonu is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Cannonau Di Sardegna from the Winery Ispane Bonu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau Di Sardegna of Winery Ispane Bonu in the region of Sardinia is a powerful.
Food and wine pairings with Cannonau Di Sardegna
Pairings that work perfectly with Cannonau Di Sardegna
Original food and wine pairings with Cannonau Di Sardegna
The Cannonau Di Sardegna of Winery Ispane Bonu matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, basque lasagne or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Ispane Bonu's Cannonau Di Sardegna.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cannonau Di Sardegna from Winery Ispane Bonu are 2015, 0, 2014
Informations about the Winery Ispane Bonu
The Winery Ispane Bonu is one of of the world's greatest estates. It offers 1 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
